Thai Thani Celebration Online Ordering Menu

600 Market St #110
Celebration, FL 34747

11:00 AM - 10:00 PM

Start your carryout or delivery order.

Check Availability

Menu Icon Legend

APPETIZERS

Vegan Dumplings

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce; steamed and wrapped with dumpling sheet.

Chicken Dumplings

Minced chicken, scallion and egg served with chef sauce. Wrapped with dumpling sheet.

Vegan Spring Rolls

Deep fried organic mixed vegetables and carrots wrapped with spring roll sheet.

Shrimp Spring Rolls

Deep fried fresh shrimp wrapped with spring roll sheets.

Vegan Summer Rolls

Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce.

Thai Thani Salad Rolls

Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce.

Vegan Curry Puff

Potato, white onion, carrot and curry powder, served with sweet cucumber relish.

Chicken in skewers marinated with spices and turmeric powder. Served with peanut sauce.

Salted Chicken Wings

Marinated deep fried chicken wings, turmeric, garlic and soy sauce.

Crispy fried breaded squid served with sweet chili sauce.

Crispy Crab Rangoon

Imitation crab meat, mayonnaise, celery, scallion, cream cheese and chef's sauce.

Thai Thani Sampler

Spring roll, vegan curry puff and crab rangoon (no substitutions).

SOUP

Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves and lime juice.

Stalks of lemongrass and galangal, mushroom, onion and coconut milk.

Chicken wonton soup with vegetables and garlic oil.

Chicken Rice Soup

Chicken, rice, ginger and garlic oil.

SALAD

Thai Thani Salad

Spring mixed salad, cucumber, tomatoes and carrots served with homemade peanut ginger dressing.

Green Papaya Salad

Thai favorite spicy-sour green papaya salad with long beans, tomatoes, Thai chili, fish sauce, lime juice and crushed peanut.

Your choice of chicken or pork seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots and scallion.

Shrimp and squid with New Zealand mussels tossed just before serving a simple mixture of fish sauce, fresh or dried chili, carrot, tomatoes, shallot, scallion and lime juice.

ENTRÉES

Fried Whole Red Snapper

Whole red snapper fish seasoned with salt, turmeric powder, pepper and deep-fried.

Stir-Fried Catfish

Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, kachai herb and young pepper corn.

Roasted Duck in Red Curry

Roasted duck breast simmered in red curry paste with coconut milk, bamboo shoot and string bean, bell peppers and Thai egg plants.

Cooked with long beans, Thai eggplant, bamboo shoots, bell peppers, coconut milk and fresh basil leaves.

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil.

Red curry paste with coconut milk, string bean, bell peppers, Thai egg plants and bamboo shoots.

Potatoes and onions in coconut milk topped with peanut and fried onions.

Potatoes, onions and carrots in coconut milk.

Khao Soi Noodles with Chicken

Northern Thai egg noodles and chicken in our creamy coconut curry broth garnished with pickled mustard greens and red onions. Topped with crispy egg noodles.

Thai Thani Phad Thai

Stir fried rice noodle with chef's original pad Thai sauce, bean sprout, scallions and fresh egg tossed in tamarind glaze.

Popular noodle dish of Thailand. Stir-fried soy sauce and flat rice noodles with Chinese broccoli and egg.

Drunken Noodles

Stir-fried spicy flat rice noodles with bell peppers, onions, Chinese broccoli and basil.

Tom Yum Rice Noodles (Thai Hot & Sour Noodle Soup)

Mushrooms and onions in coconut milk.

Rad Na (Rice Noodles with Gravy)

Flat rice noodles, Chinese broccoli, tapioca starch, soy sauce, oyster sauce and fermented soybean paste.

Thai Thani Fried Rice

Thai stir-fried jasmine rice with fresh egg, onions and tomatoes.

Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and egg. Garnished with roasted cashew nuts and cilantro. Served in pineapple shell.

Basil Meat Stir-Fried

Thai comfort food with fresh basil, Thai chili, bell peppers and onions on top of jasmine rice.

Crab Fried Rice

Stir-fried jasmine rice with fresh crab meat, egg, onions, and tomatoes.

Thai comfort street food with fresh basil, Thai chili, bell peppers, onions and scallion topped of jasmine rice with egg.

Stir-Fried Cashew Nuts

Stir-fried cashew nuts with bell peppers and onions.

Pineapple, bell peppers, onions, scallions, tomatoes and cucumber.

Mushrooms, onions, scallions, bell peppers and celery with ginger sauce.

On bed of vegetables topped with garlic sauce.

Basil Meat Stir-Fried

Basil, onions, scallions and bell pepper in brown sauce.

CHEF'S CREATION

Choice of tempura meat topped with three tasty sauces and steamed vegetables.

Pan-sear salmon topped with bell peppers, scallions, onions and celery in ginger sauce.

Stir-fried sliced beef with bell pepper, mushroom, tomatoes, onions and scallions.

Andaman Seafood

Mixed seafood in sweet chili sauce with bell peppers, onions, scallions and basil.

Clay Pot Gulf of Siam

Mixed seafood with glass noodles and vegetables in ginger sauce.

Phad Poong Karee

Stir-fried mixed seafood in yellow curry powder with egg, celery, bell pepper, onions and scallions.

Deep-fried duck on bed of vegetables top with Thai chili sauce.

Roasted duck with pineapple and lychee nuts topped with panang sauce, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil.

Curry Fried Rice

Stir-fried jasmine rice with fresh egg, onions, tomatoes and curry powder.

Broccoli, carrots and cabbage with peanut sauce topped with sesame seeds.

Tiger Tear Beef

Thai style grilled marinated steak on bed of vegetables.

Eggplant & Tofu Emerald

Eggplants, fried tofu, bell pepper, onions, scallions in basil sauce.

Bangkok Chicken

Deep fried chicken strips topped with sweet and sour sauce, cashew nuts and sesame seeds on top of steamed vegetables.

Stir-fried Chinese broccoli and crispy pork in brown sauce.

VEGAN DISHES - STARTERS

VS1. Vegan Dumplings (Dumpling Phak)

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce and steamed wrapped with dumpling sheet.

VS3. Vegan Spring Rolls (Po Pia Thod)

Deep-fried mixed vegetables wrapped with spring roll sheet.

VS5. Vegan Summer Rolls

Rice noodle, spring mix, carrot, fried tofu and cucumber served with tamarind hoisin sauce.

VS7. Vegan Curry Puff

Potato, white onion, carrot and curry powder served with sweet cucumber relish.

VEGAN DISHES - SOUP

VU1. Tom Yum (Thai Hot & Sour Soup)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom and mixed vegetables.

VU2. Tom Kha (Chicken Coconut Soup)

Hot and sour soup in coconut milk, stalk of lemongrass, galangal, mushroom, onion and coconut milk.

VU3. Tom Jerd (Chicken Soup)

VEGAN DISHES - SALAD

VA1. Vegan Green Papaya Salad (Som Tum)

Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut.

VEGAN DISHES - ENTREES

V2. Vegan Stir-Fried Chili (Phad Phed Vegan)

Stir fried basil leaves, bell pepper, kaffir lime leaves, kachai herb and young pepper corn.

V3. Vegan Stir-Fried Mixed Veggies (Phad Phuk)

Stir-fried mixed vegetables, carrots and tofu with mushroom.

V5. Vegan Red Curry (Kaeng Phed)

Red curry paste with coconut milk, bamboo shoot, string bean, bell pepper, eggplant and Thai basil.

V6. Vegan Massaman Curry

Massaman curry paste with coconut milk, organic potatoes, carrot, Napa cabbage, broccoli, onion and peanuts.

V7. Vegan Green Curry

Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoots, bell pepper and fresh basil leaves.

V8. Vegan Panang Curry

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli and bell pepper.

V10. Vegan Phad Thai

Stir-fried rice noodle, bean sprouts, scallion and crushed peanuts.

V11. Vegan Phad See Ew

Stir-fried soy sauce noodles, garlic with flat noodles and Chinese broccoli.

V12. Vegan Drunken Noodles (Phad Kee Mao)

Stir-fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil.

V13. Vegan Tom Yum Rice Noodles (Thai Hot & Sour Noodle Soup)

Hot and sour noodle soup, stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves and coconut milk.

V14. Vegan Rice Noodles with Gravy (Rad-Nha)

V15. Vegan Thai Fried Rice (Khao Phad)

Stir-fried jasmine rice, onion, scallion, Napa cabbage, broccoli and carrot.

V16. Vegan Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and carrots garnished with roasted cashew nuts.

V17. Vegan Stir-Fried Rice with Basil (Phad Krapow)

Fresh basil, Thai chili, organic bell peppers, onion and jasmine rice.

V18. Vegan Stir-Fried Cashew Nuts

Stir-fried cashew nuts, bell peppers and onion.

KID'S MENU

Chicken Tenders

With your choice of side.

Chicken Fried Rice

With broccoli and egg.

SIDE ORDERS

Extra Peanut Sauce

Steamed Noodles

Steamed Vegetables

DESSERTS

Mango & Butterfly Pea Flower Sticky Rice with Sesame Seeds

Fried bananas topped with honey.

Fried Cheesecake

Topped with sweetened condensed milk and ground peanuts.

Served in lemon shell.

Pineapple Sorbet

Served in pineapple shell.

Served in mango shell.

Served in coconut shell.

Served in orange shell.

BEVERAGES

Unsweetened Iced Tea

Hot Jasmine Tea

Thai Iced Coffee

Cranberry Juice

Sparkling Water

Your cart is empty.

Accepts Google Pay

Accepts Venmo